Wagyu + Salmon Experiment (ft. Guga)

This video is appropriate for children aged 10 and up. The content is safe with no concerning themes, but the use of 'meat glue' and the cooking process may be confusing or unappealing for younger kids.

No, the video does not contain any hidden advertising or sponsored content. It is a straightforward cooking experiment.

The video is safe for children as it has no violence, language, or other concerning content. However, the concept of 'meat glue' might be misleading if not explained, so parents may want to clarify that it's a food-grade enzyme used in cooking.

The video shows a creative cooking experiment combining wagyu beef and salmon using transglutaminase (meat glue). It demonstrates food science and cooking techniques, which can spark interest in culinary arts.

The video is not intended for young children due to the complexity of the cooking process and the mention of 'dangerous' meat glue, which could be misunderstood. It is best suited for older kids who can understand the context.

Yes, the video is purely a cooking experiment with no negative messages. It promotes curiosity and creativity in the kitchen, though parents should note the use of a specialized ingredient.